Potatoes Au Gratin
Ingredients
1 cup
Milk
2 Tbsps
All purpose flour
2 medium
Potatoes
(peeled)
½ cup
Onions
(sliced)
½ cup
Green bell pepper
(sliced)
½ cup
Mushrooms
(sliced, optional)
2 medium
Tomatoes
(sliced round)
Salt
(to taste)
Ground black pepper
(to taste)
Butter
(as needed)
Grated cheese
Instructions
1
Whisk together milk and all purpose flour.
2
Cut potatoes in ⅛ inch thick round slices.
3
Steam slices until almost done.
4
Gently empty into a plate, spread out to cool.
5
Grease a microwave safe deep dish with butter.
6
Arrange layers starting with potatoes then onions, peppers, mushrooms and tomatoes.
7
Sprinkle salt and pepper, pour some milk mixture all over.
8
Place a couple of slices of butter then repeat with more layers until all is gone.
9
Bake, covered in the microwave, on high for 5 minutes or until cooked and the gravy is thickened.
10
Sprinkle cheese on top and bake until the cheese is melted.
11
Note: can bake in the oven with raw potatoes for 30 minutes or until cooked.
12
Broil for a couple of minutes to brown the cheese.