Cutlets
Ingredients
2 cups
Mashed potatoes
(4 medium potatoes)
¼ cup
Carrots
(grated, steamed)
½ cup
Green peas
(steamed)
½ cup
Onion
(finely chopped)
2
Green chilies
(finely chopped or to taste)
1 Tbsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
2 Tbsps
Green coriander
(finely chopped)
¾ tsp
Salt
(or to taste)
½ tsp
Ground cumin
½ tsp
Garam masala
¼ tsp
Amchur powder
¼ tsp
Turmeric
2
Slices of bread
(crumbled-1 cup)
Oil
(for frying)
Instructions
1
In a large bowl mix potatoes with the remaining ingredients, mix well.
2
Divide into 10 equal parts.
3
With greased hands, make about a ¼ inch thick oval patties.
Batter/Coating
Ingredients
2 Tbsps
All purpose flour
Water
Semolina or bread crumbs
(for coating)
Instructions
1
Mix flour and water to make a very thin, lump free slurry.
2
Gently dip patty in the slurry, coating it completely.
3
Dredge the patty in semolina or breadcrumbs.
4
Prepare all the cutlets.
5
Deep-fry on medium-high heat until golden and crispy.
6
Remove and drain on a paper towel.