Spinach Potato Puri
Ingredients
1½ cup
Roti / wheat flour
½ cup
Gram flour
1 Tbsp
Oil
1 cup
Mashed potato
(2 medium potatoes)
4 Tbsps
Spinach purée
½ tsp
Green chilies
(crushed to taste)
½ tsp
Garlic
(crushed)
1 tsp
Salt
(or to taste)
½ tsp
Cumin seeds
½ tsp
Ajmo
¼ tsp
Turmeric
1 tsp
Sesame seeds
Oil
(for frying)
Instructions
1
Mix flours and oil and rub.
2
Mix all the remaining ingredients and make a firm dough using little water.
3
Divide dough into 25 small balls, flatten and roll 3 inch diameter round puris.
4
Sprinkle all purpose flour if needed to help roll.
5
Heat oil on medium high.
6
Carefully place one puri in oil, gently press with a skimmer to help puff, then add another puri.
7
Deep-fry a few at a time until light golden in color.
8
Remove and drain on a paper towel.