Chinese Samosa
Ingredients
2 Tbsps
Oil
1 tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)
1 tsp
Chilies
(crushed)
1 cup
Green bell pepper
(finely chopped)
2 Tbsps
Green beans
(finely chopped)
2 Tbsps
Carrots
(grated)
½ cup
Cabbage
(finely chopped)
2 Tbsps
Green onions
(finely chopped)
1 tsp
Vinegar
1 tsp
Soy sauce
½ tsp
Chili sauce
(or to taste)
¾ tsp
Salt
(or to taste)
Spring roll wrappers
(large)
2 Tbsps
All purpose flour
(mix with water to make a thick paste)
Oil
(for frying)
Instructions
1
Heat oil in a wok, add ginger, garlic and chilies.
2
Sauté for a few seconds then add the vegetables, except green onions.
3
Sprinkle salt and cook until tender but still crunchy.
4
Add vinegar, soy sauce and chili sauce.
5
Mix thoroughly then add green onions, stir and remove from heat and cool.
6
Take 1 wrapper, cut 4 strips.
7
Place 2 strips on a plate to make a plus sign, place 1 tbsp of the filling in the center.
8
Fold one lower strip over it and brush with the paste.
9
Then fold the other lower strip on the paste and brush paste again.
10
Now fold one top strip and brush with paste.
11
Lastly, fold the final strip and press down to make a square.
12
Filling should be completely sealed.
13
Repeat with the remaining filling.
14
Fry on medium heat until golden, drain on a paper towel.