Vegetable Lo Mein
Ingredients
8 oz
Noodles
(Such as spaghetti or lo mein)
2 Tbsps
Sesame oil
2
Dry red chilies
2 Tbsps
Ginger
(grated)
4 cloves
Garlic
(thinly sliced)
½ cup
Bean sprouts
½ cup
Bell peppers
(mixed colors, slice lengthwise diagonally)
½ cup
Mushrooms
(sliced)
¼ cup
Snow peas
(slice diagonally)
¼ cup
Carrots
(slice lengthwise diagonally)
¼ cup
Green beans
(slice lengthwise diagonally)
½ cup
Baby corn
¼ cup
Cabbage
(shredded)
½ cup
Water chestnuts
(sliced)
¼ cup
Broccoli florets
¼ cup
Green onions
(slice lengthwise diagonally)
2 Tbsps
Soy sauce
1 tsp
Chili sauce
(or to taste)
1 Tbsp
Hoisin sauce
½ tsp
Salt
(or to taste)
1 tsp
Vinegar
¼ tsp
Ajinomoto
(optional)
Green onions
(sliced, for garnish)
Red pepper flakes
(for garnish)
Instructions
1
Boil the noodles until cooked, strain and set aside.
2
Heat oil in a large wok on high heat, add dry chilies.
3
As it browns, add ginger and garlic, stir-fry for a few seconds.
4
Add bean sprouts, bell peppers, mushrooms, peas, carrots and beans.
5
Stir-fry for a couple of minutes.
6
Add the remaining vegetables and the condiments.
7
Cook for 2 minutes, stirring continuously.
8
Combine the noodles, add more gravy if desired, mix well, let thicken then remove from heat.
9
Garnish with green onions and sprinkle chili flakes.
10
Note: Vegetables can also be served with sticky rice.
11
Can add crispy tofu or cooked meat for protein.
Extra Gravy - Optional
Ingredients
1 cup
Vegetable stock
1 tsp
Cornstarch
2 Tbsps
Soy sauce
2 Tbsps
Hoisin sauce
2 tsps
Brown sugar
2 tsps
Sesame oil
Instructions
1
Whisk together ingredients and stir into noodles.