Spicy Bean and Vegetable Dip
Ingredients
2 cans
Black beans (15 oz)
(rinsed)
1 can
White corn (8oz)
1 can
Tomatoes with diced jalapenos (16 oz)
1 bunch
Green onins
(thinly sliced)
3
Bell peppers - Green, Red, Yellow
(finely diced)
2 cups
Tomatoes
(finely chopped)
1 cup
Green coriander
(finely chopped)
ΒΌ cup
Red wine vinegar
Chili powder
(to taste)
Garlic salt
(to taste)
Instructions
1
Combine ingredients in a bowl.
2
Serve with tortilla chips.