Devilled Potato Bites
Ingredients
12
Baby white potatoes
(washed and halved)
1 cup
Garbanzo beans
(boiled or canned, rinsed)
1 Tbsp
Lemon juice
2 Tbsps
Tahini
(recipe under "Chutneys and Pickles")
¼ tsp
Turmeric
1 Tbsp
Garlic powder
1 tsp
Dijon mustard
2 Tbsps
Water
Salt and Pepper
(to taste)
Paprika
(for garnish)
Chives or green onions
(chopped for garnish)
Instructions
1
Preheat oven 400°F
2
Spray oil on a baking tray, sprinkle some salt and arrange potato halves, cut side down.
3
Bake for 40 minutes, cool slightly, scoop out the center so that it looks like boiled eggs with yolk removed.
4
In a food processor, add beans, scooped potato and the remaining ingredients, blend to a smooth paste.
5
Fill paste in a pastry bag with a decorative tip, fill the potato shells and garnish.