Roasted Red Pepper Hummus
Ingredients
2
Red bell peppers
(medium)
1 can
Garbanzo beans
(15oz/rinsed)
2 Tbsps
Tahini
(recipe under "Chutneys and Pickles")
1 Tbsp
Lemon juice
1 Tbsp
Olive oil
½ tsp
Paprika
⅛ tsp
Cayenne
1 tsp
Garlic
(crushed)
½ tsp
Salt
(or to taste)
Instructions
1
Preheat oven 450°F
2
Slice peppers, remove core and seeds.
3
Line a baking tray with wax paper. Place slices skin up, roast for 25 minutes (skin should be charred).
4
Remove into a bowl, cover with foil, let rest for 5 minutes then peel off the skin.
5
Place in a food processor, along with the remaining ingredients and process to a smooth paste.