Masala Fries
Ingredients
2
Medium potatoes
(cut into fries)
2 Tbsps
Cornstarch
½ tsp
Ground dried mint
¼ tsp
Ground black pepper
¼ tsp
Red chili powder
(or to taste)
½ tsp
Salt
(or to taste)
⅛ tsp
Citric Acid
Oil
(for frying)
Instructions
1
Soak fries in salted water for ½ hour.
2
Drain and pat dry with a towel.
3
In a large dish, combine spices with cornstarch, add fries and coat well.
4
Deep-fry in hot oil.
5
Remove and drain on a paper towel. Serve warm.