Bhakhri
Ingredients
1 cup
Wheat flour
2 Tbsps
Oil
Salt
(optional - to taste)
1 tsp
Ground cumin
(optional)
½ tsp
Cumin seeds
Ghee
(for cooking)
Instructions
1
Combine the ingredients and make a firm pliable dough, using hot water. Cover and let rest for 20 minutes.
2
Divide into 5 balls and roll thick circles about 6 inch diameter.
3
Heat griddle on medium, place bhakhri and cook until raw dough is not visible underneath.
4
Flip and let roast until brown spots appear underneath.
5
Spread ghee on the bhakhri and flip, put light pressure on it with a spatula to help puff. Let roast for one minute, turning as needed to prevent burning.
6
Remove from heat. Repeat with the remaining balls.