Paratha
Ingredients
1 cup
Wheat flour
ΒΌ tsp
Salt
2 Tbsps
Oil
Instructions
1
Combine ingredients and make a soft dough with warm water. Cover and set aside for 15 minutes.
2
Divide the dough into 5 balls. Heat griddle on medium heat.
3
Using a rolling pin, roll the ball into a 3 inch circle and brush with some oil. Sprinkle all purpose flour, fold in half and repeat with oil and flour procedure.
4
Fold once more to form a triangle.
5
Roll, using flour for dusting, to a 4-5 inch width, retaining the triangle shape.
6
Place on the griddle and roast both sides for a minute, drizzle little oil on the edges and cook until lightly golden and puffed.
7
Repeat with the remaining balls.