Bhatura
Ingredients
2 cups
All purpose flour
¼ cup
Semolina
½ tsp
Salt
1 tsp
Sugar
½ tsp
Baking powder
⅛ tsp
Baking soda
2 Tbsps
Oil
3 Tbsps
Plain yogurt
¾ cup
Water
(lukewarm)
Oil
(for frying)
Instructions
1
Mix flour, semolina and the dry ingredients then add oil and yogurt and mix.
2
Using lukewarm water make a pliable dough.
3
Knead well and coat dough with a little ghee, cover and let rest for half an hour.
4
Divide dough into 8 balls.
5
Roll into 6 inch diameter circles using dusting flour, if needed.
6
Deep-fry in hot oil, press with skimmer to help puff.
7
Remove and drain on a paper towel.
8
Serve with chole masala.