Puri
Ingredients
1 cup
Wheat flour
(substitute - all purpose flour or mix 2 flours equally)
1 Tbsp
Semolina
5 tsps
Melted ghee
Oil
(for frying)
Instructions
1
Combine ingredients and make a firm dough, using warm water. Cover and let rest for 15 minutes.
2
Make about 12-14 equal size balls and roll 3 inch diameter puris.
3
Heat oil on medium-high heat and deep-fry puris until pinkish in appearance on both sides and puffed.
4
Press puris, gently, with a skimmer to aid in puffing.
5
Remove and drain on a paper towel.