Ragi Roti
Ingredients
1 cup
Ragi flour
1 cup
Water
⅛ tsp
Salt
(optional)
1 tsp
Ghee
Ghee
(for coating)
Instructions
1
In a saucepan bring water to a boil, add salt.
2
Lower heat to lowest setting. Add flour, stir and let sit, covered for 1 minute then turn off the heat.
3
Stir until a dough is formed. Empty into a dish, knead well using a little water. Apply ghee and knead again.
4
Cover and set aside for five minutes then make 8 equal size balls
5
Take one ball, knead then coat in some ragi flour and roll into a thin circle, dust off excess flour.
6
Heat a griddle on medium heat, place roti on griddle and cook until bubbles appear. Flip, it will begin to puff up.
7
Flip and cook both sides then coat the top with ghee and serve hot.