Fruit Salad
Ingredients
2 cups
Whole milk
(can use 1C milk and 1C half and half)
2 Tbsps
Custard powder
¼ cup
Sugar
(or to taste)
½ tsp
Vanilla essence
(optional)
¼ tsp
Ground cardamom
(optional)
Saffron
(a few strands)
Fruit
(finely chopped - not sour)
Raw cashews
(chopped - optional )
Raw pistachios
(chopped - optional)
Raw almonds
(chopped - optional)
Walnuts
(chopped - optional)
Instructions
1
Dissolve custard powder in little warm milk.
2
Dissolve saffron in little warm milk
3
In a heavy bottom saucepan, bring milk to a boil. Reduce heat to low, stirring continuously,
4
Add sugar and custard, simmer until thickened slightly.
5
Add cardamom, saffron and essence. Whisk until thickened to a desired consistency, remove from heat and let cool completely.
6
Add fruit and refrigerate.
7
Sprinkle nuts on individual servings.
Fruit Options - Not Sour
Ingredients
1
Banana
½
Apple
½
Pear
1
Mango
Chiku
(sapota)
⅓ cup
Grapes
(halved)
Strawberries
Pomegranate