Sabudana Kheer
Ingredients
2 cups
Whole milk
½ cup
Tapioca
¼ cup
Sugar
(or to taste)
¼ tsp
Ground cardamom
(substitute - nutmeg)
1 Tbsp
Ghee
1 Tbsp
Almonds
(chopped - optional)
1 Tbsp
Raw pistachios
(chopped - optional)
Instructions
1
Wash tapioca and soak in 1 C water for 4 hours.
2
Roast nuts in ghee, set aside.
3
In a saucepan, heat milk on medium heat. When it starts to bubble, add tapioca (strained), stirring frequently.
4
Cook for 10-15 minutes or until tapioca is transparent and soft.
5
Add sugar and cardamom, keep stirring to thicken to desired consistency and to dissolve sugar.
6
Remove from heat, incorporate the nuts.
7
Serve hot or cold.