Sev
Ingredients
1 cup
Sev
((vermicelli))
2 Tbsps
Ghee
1¼ cup
Hot water
⅓ cup
Sugar
(or to taste)
¼ tsp
Ground cardamom
1 Tbsp
Almonds
(sliced - garnish)
1 cup
Raw pistachios
(sliced - garnish)
Instructions
1
In a saucepan, melt ghee on low, add sev and sauté until golden and aromatic.
2
Carefully add hot water, cover and simmer until sev is soft and the ghee separates.
3
Combine sugar and cardamom into the sev and cook further until the syrup is absorbed and sev is separated.
4
Garnish.