Doodh Pak
Ingredients
4 cups
Whole milk
2 Tbsps
Uncooked long grain rice
(washed)
⅓ cup
Sugar
(or to taste)
½ tsp
Ground cardamom
Saffron
(a few strands)
6
Almonds
8
Raw pistachios
Instructions
1
Soak almonds and pistachios in lukewarm water for 30 minutes, remove skin and slice thin, set aside for garnish.
2
Soak saffron in 1 tbsp of warm milk.
3
In a nonstick saucepan, bring 4 cups of milk to a boil. Add rice and simmer on low heat, stirring often until the rice is cooked and the milk is slightly thickened.
4
Add sugar, cardamom and saffron.
5
Stir and simmer until the sugar is dissolved and milk is thickened, add the garnish, stir and remove from heat.
6
Serve warm or chilled.