Carrot Halwa
Ingredients
4 cups
Carrots
(finely grated)
2 cups
Half and Half
(heated)
4 Tbsps
Ghee
(melted)
½ cup
Sugar
(or to taste)
½ tsp
Ground cardamom
12
Golden raisins
10
Raw cashews
(chopped)
10
Raw almonds
(chopped)
10
unsalted pistachios
(chopped)
Instructions
1
Peel and grate carrots, enough to make 4 cups.
2
In a wide, deep frypan, add ghee on medium heat.
3
Add carrots and sauté, stirring continuously until cooked (about 15 minutes).
4
Add half and half, stir and simmer on low heat until all the moisture has evaporated.
5
Add sugar, stir until completely absorbed and looks dry.
6
Add cardamom, raisins and some of the nuts, mix well and remove from heat.
7
Garnish with the remaining nuts.
8
Note: replace half and half with 4 cups milk, boiled and slightly thickened. Also can add ½ C mawa along with milk for creamy texture.