Gulab Jamun
Ingredients
1 cup
Milk powder
¼ cup
All purpose flour
¼ tsp
Baking soda
¼ cup
Milk
2 Tbsps
Ghee
Oil
(for frying)
Instructions
1
Combine all the ingredients and make a dough.
2
Cover and let rest for 10 minutes.
Syrup
Ingredients
1¼ cup
Sugar
1 cup
Water
1 tsp
Rose essence
½ tsp
Ground cardamom
3 strands
Saffron
Instructions
1
Combine the ingredients in a saucepan.
2
Heat and bring to a boil, simmer on low heat to make a thin syrup, keep warm.
3
Make small, smooth, marble sized balls from the dough.
4
Heat oil on low and deep fry until browned evenly.
5
Drain and add to the syrup, let absorb a little before serving.