Sakkarpara
Ingredients
2 cups
All purpose flour
½ cup
Sugar
¼ cup
Melted ghee
⅓ cup
Water
Oil
(for frying)
Instructions
1
Stir the sugar in water until melted.
2
Combine ghee with flour and bind into a dough using sugar water.
3
Cover with a damp cloth and set aside for half an hour.
4
Divide dough into three balls and roll each into a ⅛ inch thick large circle.
5
Using a pizza cutter or crinkled edge cutter, cut 1 inch wide strips, or desired size, turn the circle a quarter turn, cut one inch strips.
6
This will make diamond shapes.
7
Deep-fry in heated oil, on medium heat, until puffed and pinkish in color.
8
Drain on a paper towel, store when cooled.