Sesame Ladoo
Ingredients
1 cup
Sesame seeds
⅔ cup
Gor
(or to taste)
2 tsps
Ghee
Instructions
1
In a deep pan, roast sesame seeds on low heat for a couple of minutes, stirring continuously.
2
Remove from heat and empty into a dish.
3
In the same pan, melt ghee, add the gor, keep stirring until melted and color begins to change.
4
Add sesame seeds and mix thoroughly.
5
Empty into a dish, let cool slightly and make balls to desired size.
6
Note: use a piece of plastic wrap, place a tablespoonful of mixture, wrap and twist tight and press to shape into a ball. This is to avoid burning your hands.