Peanut Chikki
Ingredients
1 cup
Peanuts
(raw)
2 tsps
Ghee
¾ cup
Gor
Instructions
1
Grease a 5 inch by 7 inch dish.
2
Roast peanuts in a frypan or microwave, cool and remove skin by rubbing between your hands.
3
In a food processor pulse the nuts just a couple of times to break into pieces, set aside.
4
In a saucepan, melt ghee on low heat. Add the gor, stir until golden brown in color and bubbly.
5
Add peanuts, mix thoroughly and empty into the greased dish.
6
Pat down firmly, let cool to warm, cut into squares.
7
Store when cool.