Dudheli
Ingredients
7 cups
Whole milk
1 cup
Cornstarch
1 cup
Gor
ΒΌ cup
Water
Ground cloves
(for garnish)
Khus-khus
(for garnish)
Instructions
1
Grease a 12 inch round/square deep tray with ghee.
2
Heat water in a saucepan, add gor, stir.
3
When melted, strain and set aside.
4
In a large saucepan, blend together the milk and cornstarch.
5
Heat on high, stirring continuously and bring to a boil.
6
Reduce heat to medium and add gor (taste for desired sweetness), stir until thickened.
7
Test for doneness by dropping a teaspoonful of cooked batter on a tray, if it does not spread and it lifts up easily then it is done.
8
Also the batter will separate from the sides of the saucepan when done and will be quite thick.
9
Pour into the prepared tray, tap the tray to spread evenly.
10
Using a fine mesh strainer, sprinkle ground cloves all over the dudheli, sprinkle khus-khus.
11
Let cool completely.
12
Cut desired size diamond shapes.