Sesame Chikki
Ingredients
1 cup
Sesame seeds
¾ cup
Gor
(or to taste)
1 Tbsp
Ghee
Instructions
1
In a deep frypan, roast sesame seeds on low heat for a couple of minutes. Stirring continuously.
2
Remove from heat and empty into a dish.
3
In the same pan, melt ghee and add gor, stir until the gor has melted and begins to bubble.
4
Add sesame seeds and mix well.
5
Empty into a greased tray and spread evenly.
6
Press firmly to desired thickness and let cool to warm. Cut into squares.
7
Store when cool.