Date and Nut Roll
Ingredients
¼ cup
Walnuts
(chopped)
¼ cup
Almonds
(raw/chopped)
¼ cup
Cashews
(raw/chopped)
¼ cup
Pistachios
(unsalted/chopped)
1½ cup
Dates
(pitted/chopped)
3 Tbsps
Raisins
(chopped)
2 Tbsps
Poppy seeds
(dry roast for 30 seconds)
1 Tbsp
Ghee
Instructions
1
In a saucepan dry roast the nuts on medium heat for a couple of minutes, set aside.
2
Heat ghee in the saucepan and cook the dates for about 10 minutes, stirring and pressing with a spoon to make it soft and pulpy.
3
Reduce heat and add nuts and raisins, mix thoroughly, remove from heat and let cool slightly.
4
Grease palms of your hands with ghee and roll the mixture on a flat surface into a log as thick as you wish.
5
Move the log aside, sprinkle poppyseeds on a flat surface and roll the log on it to coat completely.
6
Wrap in plastic wrap and refrigerate for 1 hour then cut half inch thick slices and store.