Gor Papdi
Ingredients
¼ cup
Sesame seeds
⅔ cup
Ghee
2 cups
Wheat flour
1 cup
Gor
¼ cup
Milk
(optional)
Instructions
1
In a large saucepan, roast sesame seeds on low heat for a couple of minutes. Empty into a dish and set aside.
2
In the same pan, melt ½ cup ghee.
3
Add flour and stir continuously until reddish in color and fragrant, empty into a dish.
4
Melt the remaining ghee on medium heat, add gor. When melted, add flour and sesame seeds, mix thoroughly.
5
Note: add milk if desired to make soft gor papdi.
6
Ghee should begin to separate. Remove from heat and empty into a 9 inch round tray, about ½ inch deep.
7
Tap dough down well and spread evenly.
8
When slightly cooled, cut into diamond shapes. Store in an airtight container when cooled completely.