Gor Papdi
Ingredients
¼ cup
Sesame seeds
⅔ cup
Ghee
2 cups
Wheat flour
¾ cup
Gor
(finely grated or crumbled)
¼ cup
Milk
(or less)
Instructions
1
In a large, heavy bottom saucepan, roast sesame seeds on low heat for a couple of minutes. Empty into a dish and set aside.
2
In the same pan, melt ghee on low heat.
3
Add flour and stir continuously until the color begins to darken to golden, mixture should be lump free.
4
Add gor. When melted, add sesame seeds, mix thoroughly.
5
Add milk as needed to soften the gor papdi dough, mix.
6
Remove from heat and empty into a 9 inch greased (with ghee) tray, about ½ inch deep.
7
Spread evenly. Press dough down well with flat based bowl.
8
When slightly cooled, cut into diamond shapes. Store in an airtight container when cooled completely.