Ice Cream
Ingredients
1 cup
Milk
1 cup
Sugar
¼ tsp
Salt
1 cup
Half and half
(mixture of ½ milk and ½ light cream)
2 cups
Whipping cream
2 tsps
Vanilla essence
½ tsp
Ground cardamom
(optional)
Instructions
1
In a saucepan, scald the milk until bubbles form around the edge.
2
Remove from heat, add sugar and salt, stir until dissolved.
3
Stir in half and half, whipping cream and vanilla, pour into an ice cream making container.
4
Cover and refrigerate for at least an hour or overnight.
5
To make the ice cream using a wooden ice cream maker, place the prepared milk container in the wooden bucket.
6
Place the motor on top and distribute 2 inch layer of ice at the bottom, surrounding the container, sprinkle approximately ½ cup of rock salt uniformly.
7
Continue the layerings until the top of the container is reached.
8
Churn about 20 minutes or until done. Add ice, as needed, to maintain the level.
9
Empty ice cream into a container and freeze.
10
Makes 2 quarts of ice cream.
Variations
Ingredients
1½ cup
Puréed fruit
(add some chunks)
½ cup
Choice of nuts
(pistachios, almonds, walnuts, pecans)
6 Tbsps
Powder flavorings
(chiku, mango, custard apple (sitaful), unsweetened cocoa)
2 drops
Food color
(optional)
Chocolate chips
Peppermint
(crushed)
Instructions
1
Can add any flavorings when churning.