Khakhadia
Ingredients
2 Tbsps
Sesame seeds
(skinless)
2 Tbsps
Water
½ cup
Sugar
2 Tbsps
Milk
2 cups
All purpose flour
4 Tbsps
Melted ghee
Oil
(for frying)
Instructions
1
Soak sesame seeds in water for 20 minutes.
2
Mix sugar and milk, in a bowl, let dissolve.
3
Mix ghee in flour, it should feel crumbly in texture.
4
Combine sugar milk with the soaked sesame seeds, including the water, stir.
5
Use this mixture to bind the flour into a semi-hard dough.
6
Cover the dough with a damp cloth and set aside for half an hour.
7
Divide the dough into 1 inch balls, roll paper thin to about 4 inch circles.
8
Roll them all, spread on a cotton sheet and let dry for 10 minutes.
9
They will shrink slightly.
10
Deep-fry on low heat until crisp and the color begins to change.
11
Remove immediately and drain on a paper towel.
12
Let cool before storing in an airtight container.