Brown Rice
Ingredients
2 tsps
Oil
¾ cup
Onion
(finely chopped)
½ cup
Rice
(washed)
1¼ cup
Water
(hot)
¾ tsp
Salt
⅛ tsp
Ground cloves
Instructions
1
Heat oil in a saucepan, on medium heat. Sauté onions until dark browned (not burnt),
2
Add rice, stir then add water, salt and cloves, stir.
3
Bring to a boil then turn heat to low, cover and simmer until the water is absorbed and the rice is cooked.
4
The rice will look light brown due to the caramelized onions.