Green Rice with Vegetables
Ingredients
½ cup
Cabbage
(thinly sliced)
½ cup
Green bell pepper
(thinly sliced)
½ cup
Carrots
(thinly sliced)
½ cup
Green peas
(boiled)
2 cups
Cooked rice
⅓ cup
Plain yogurt
1 Tbsp
Green chutney
½ tsp
Salt
(or to taste)
½ tsp
Green chilies
(crushed)
Tempering
Ingredients
1 Tbsp
Oil
1 Tbsp
Ghee
1 tsp
Cumin seeds
1 inch
Cinnamon stick
4
Cloves
1
Bay leaf
Instructions
1
In a saucepan, do the tempering: heat oil and ghee.
2
Add cumin and the remaining ingredients, stir and then add the vegetables and cook on medium heat.
3
Meanwhile combine chutney with yogurt.
4
When vegetables are cooked, add the yogurt, salt and chilies. Mix.
5
Add the rice, mix thoroughly and heat and serve.