Jeera Rice
Ingredients
4 tsps
Ghee
1 inch
Cinnamon stick
3
Cloves
1 Tbsp
Cumin seeds
1
Bay leaf
3 cups
Basmati rice
(cooked, salted)
2
Green chilies
(sliced lengthwise)
½ tsp
Lemon juice
Instructions
1
In a saucepan, melt ghee, add cinnamon and cloves, stir.
2
Add cumin and bay leaf, let crackle on low heat.
3
Add chilies, sauté for a few seconds then add the rice & lemon juice.
4
Mix thoroughly and heat.
5
Note : rice grains should be separate, not sticky.