Tomato Soup
Ingredients
1 lb
Tomatoes
(washed and chopped)
¼ cup
Onion
(chopped)
¼ cup
Green corainder
(chopped)
½ tsp
Green chilies
(or to taste, crushed)
¾ tsp
Garlic
(crushed)
1 tsp
Salt
(or to taste)
¾ tsp
Ground cumin
⅛ tsp
Ground cloves
⅛ tsp
Turmeric
2 Tbsps
Ketchup
Instructions
1
Combine tomatoes, onions, coriander, chilies and garlic in a food processor and crush as smooth as possible, do not add water.
Tempering
Ingredients
1 Tbsp
Oil
½ tsp
Mustard seeds
⅛ tsp
Asafoetida
(hing)
Instructions
1
In a saucepan, heat oil on medium heat, add mustard seeds.
2
When crackled, add hing and the tomatoes, stir and bring to a boil then reduce heat to low.
3
Add the remaining ingredients, cover and simmer until the tomatoes are cooked and oil begins to separate.
4
Add water for desired consistency.
5
Serve with french bread.