Cauliflower and White Cheddar Soup
Ingredients
2 Tbsps
Olive oil
½ cup
Onion
(finely chopped)
2 cups
Cauliflower florets
(small/washed)
4 cups
Vegetable stock
2 cups
Evaporated milk
¼ tsp
Ground nutmeg
4 oz
White cheddar cheese
(grated)
Salt
(to taste)
Ground black pepper
(to taste)
Instructions
1
In a saucepan, heat oil, on medium heat, add onions, sauté for a couple of minutes.
2
Add cauliflower and cook covered until slightly soft. Set aside 1 cup of cooked cauliflower.
3
Add the stock, milk and nutmeg to the remaining cauliflower, simmer until cooked.
4
Blend with a hand blender, incorporate the cheese, salt, pepper and cauliflower.
5
Heat until the cauliflower is soft and the cheese is melted.
6
Serve in a bread bowl (optional).