Artichokes
Ingredients
1
Artichoke
Salt
Lemon juice
¼ cup
Oil
½ cup
Water
Instructions
1
Rinse artichoke, trim pointy tips and remove the entire stalk.
2
Cut in half from top to bottom.
3
Rub with salt and lemon juice.
4
Place halves cut side down in a microwave safe dish.
5
Pour oil and water into dish, drizzle some lemon juice on top.
6
Cover with plastic wrap and microwave on high for about 7 minutes or until tender.