Mixed Sprout Salad
Ingredients
½ cup
Green moong sprouts
½ cup
Garbanzo bean sprouts
(small)
½ cup
Red Kidney beans
(boiled in salt water)
½ cup
Onion
(finely chopped)
½ cup
Tomatoes
(finely chopped)
¼ cup
Carrots
(grated)
2 Tbsps
Radish
(grated - optional)
2 Tbsps
Green coriander
(finely chopped)
2 tsps
Lemon juice
½ tsp
Ground cumin
Salt
(to taste)
Instructions
1
Wrap all the sprouts in a cloth and steam until almost soft, let cool.
2
Empty into a dish, combine with the remaining ingredients.
3
Marinate for ½ an hour before serving.