Coleslaw
Ingredients
1 cup
Red cabbage
(shredded)
1 cup
Green cabbage
(shredded)
½ cup
Carrots
(grated)
½ cup
Red or white onion
(sliced)
Instructions
1
Combine vegetables in a bowl.
Dressing
Ingredients
¼ cup
Buttermilk
1 tsp
Apple cider vinegar
1 tsp
Sugar
(subsitute - honey)
½ tsp
Salt
(or to taste)
½ tsp
Ground black pepper
1 tsp
Dijon mustard
1 tsp
Dill
(optional)
Instructions
1
Whisk the dressing ingredients and mix into the vegetables.
2
Refrigerate for 20 minutes before serving.