Pasta Salad
Ingredients
2 cups
Garden rotini pasta
(colored)
1½ cup
Cauliflower florets
1½ cup
Broccoli florets
1½ cup
Carrots
(diced)
¾ cup
Red bell pepper
(diced)
¾ cup
Green bell pepper
(diced)
Instructions
1
Cook pasta to package instructions.
2
Steam vegetables for 2 minutes and cool immediately to retain crispness.
Ingredients
½ tsp
Crushed garlic
1½ cup
Zesty Italian dressing
(or creamy)
1½ cup
Zucchini
(diced)
1 cup
Muchrooms
(chopped)
1 cup
Black olives
(sliced)
10
Cherry tomatoes
(halved)
½ tsp
Salt
(or to taste)
Instructions
1
In a large salad bowl, mix pasta and steamed vegetables.
2
Add garlic and 1 cup of salad dressing, mix.
3
Cover and refrigerate for 1 hour.
4
Just before serving, add zucchini, mushrooms, olives, tomatoes, salt and the remaining dressing, mix well.