Greens with Butternut Squash
Ingredients
2 lbs
Butternut squash
1 bunch
Kale
1 bunch
Swiss chard
¼ cup
Vegetable stock
2 Tbsps
Olive oil
1 Tbsp
Garlic
(crushed)
¼ tsp
Crushed red pepper
Salt
(to taste)
Ground black pepper
(to taste)
Instructions
1
Cut squash in half, scoop out seeds, peel and cut into medium size cubes.
Note: microwave squash halves for 2 minutes to make peeling easier.
2
Wash kale and swiss chard, remove stems and ribs and cut into strips.
3
In a large saucepan, heat oil on medium heat.
4
Add the garlic and red pepper, sauté for one minute.
5
Add the squash, stir and add stock.
6
Cover and cook until tender, add water if needed.
7
Combine greens, season with salt and pepper. Stir until wilted and tender.