Green Beans
Ingredients
2 cups
Green beans
(trimmed)
1½ cup
Vegetable stock
3 cloves
Garlic
(thinly sliced)
1 Tbsp
Oil
Salt
(to taste)
Ground black pepper
(to taste)
Slivered almonds, toasted
(optional)
Crushed red pepper
(optional)
Instructions
1
In a deep frying pan, boil the beans in the stock, on medium heat until the liquid is absorbed.
2
Heat oil in another frypan, add garlic and sauté for 30 seconds.
3
Add the beans and season with salt and pepper.
4
Sprinkle almonds and crushed red pepper.
5
Stir and remove from heat.