Stir-Fry Cabbage
Ingredients
1 cup
Green cabbage
(thinly sliced)
⅓ cup
Carrots
(julienned)
2
Green chilies
(thinly sliced lengthwise)
¼ tsp
Salt
(or to taste)
¼ tsp
Ground cumin
⅛ tsp
Sugar
½ tsp
Lemon juice
Instructions
1
Add a little salt to the cabbage and set aside for 30 minutes, squeeze to remove juices.
Tempering
Ingredients
2 tsps
Oil
1
Dry red chili
½ tsp
Mustard seeds
⅛ tsp
Asafoetida
(hing)
⅛ tsp
Turmeric
Instructions
1
In a saucepan do the tempering. Heat oil on medium heat, add the red chili, when it begins to darken, add mustard.
2
As it crackles, add asafoetida, turmeric and immediately add the vegetables and the remaining ingredients.
3
Stir and cook for a couple of minutes, remove from heat.
4
Empty into a serving bowl. Stir-fry should remain crispy.