Mixed Greens
Ingredients
4 cups
Lettuce, kale, chard, turnip leaves, curly endives, beet leaves, etc.
(Washed and roughly torn)
1 Tbsp
Olive oil
2 cloves
Garlic
(thinly sliced)
Salt
(to taste)
Sunflower seeds
(for garnish)
Instructions
1
Blanch preferred greens in boiling water for 2 minutes, drain and immediately transfer to ice water.
2
Once cooled, chop coarsely.
3
Heat oil in a frying pan on low heat.
4
Add garlic and sauté until golden.
5
Add the greens and salt. Stir and remove from heat.
6
Sprinkle sunflower seeds and serve.