Spinach Cutlets

Yields: 20
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Ingredients
  • 1 cup Chana dal
  • ¼ cup Gram flour
  • ¼ cup Rice flour
  • 1 Slice of bread (torn into tiny pieces)
  • ½ cup Spinach (finely chopped)
  • ¼ cup Onions (finely chopped)
  • ¼ cup Green coriander (finely chopped)
  • 2 Green chilies, (finely chopped or to taste)
  • 1 tsp Ginger (crushed)
  • 1 tsp Garlic (crushed)
  • 1 tsp Salt (or to taste)
  • 1½ tsp Sugar
  • ¾ tsp Garam masala
  • 1 tsp Fennel seeds
  • 1 tbsp Lemon juice
  • ¼ tsp Baking soda
  • Oil (for frying)
Instructions
  1. Soak dal for 4 hours.
  2. Drain and set aside 2 tablespoons.
  3. Grind remaining dal in a food processor to a fine grainy texture.
  4. Empty into a dish, add the whole dal and the remaining ingredients and mix.
  5. Heat oil on medium-high heat. Make 2 inch patties between your hands, ¼ inch thick and deep-fry until light brown.
  6. Remove and drain on a paper towel.