Instructions

1. Mix semolina, yogurt, salt, and baking soda. Bind into a dough.
2. Cover and let rest for 10 minutes.
3. Grind together the vegetables, ginger, chilies, and coriander in a food processor to a coarse granule. Add salt and pepper, mix.
4. Divide dough in half, roll one half on a greased surface into a flat rectangle about ⅛ inch thick.
5. Spread pizza sauce evenly all over. Spread half the vegetable mixture and pat it down.
6. Gently roll into a tight cylinder.
7. Repeat with the other half.
8. Prepare a steamer & steam the cylinders for 25 minutes.
9. Remove from the steamer and let cool.
10. Cut 1 inch wide slices and arrange in a serving dish, cut side up.

Instructions

1. Do the tempering and pour evenly over the sushi.