Instructions

1. In a microwave safe deep dish whisk together all the ingredients to a smooth liquid. Cover and microwave on high power for 12 minutes, stirring in between 3 to 4 times.
2. Thinly spread hot batter, using a spatula on ungreased trays and let cool.
3. Carefully lift the edge from one side and begin to roll into a cylinder.
4. Starting at one end of the cylinder, begin cutting 1 1⁄2 inch wide pieces of patudi. Place in a dish. Repeat with remaining trays.
5. NOTE: Prepared liquid can be cooked on the stove, in a saucepan, on low heat. Stir continuously until thickened and the dough begins to separate from the sides of the saucepan.

Instructions

1. Heat oil in a small saucepan, add mustard seeds.
2. When it crackles, remove from heat and add sesame seeds.
3. Pour over patudi and garnish.
4. Another method is to cut 1½ inch wide strips and roll up individual patudi.