Cabbage Patties
Ingredients
- 2 cups Cabbage (finely chopped)
- ¼ cup Onions (finely chopped)
- ¼ cup Green coriander (finely chopped)
- ½ tsp Green chilies (crushed to taste)
- ½ tsp Ginger (crushed)
- 1 tsp Garlic (crushed)
- 1 tsp Salt (or to taste)
- ¼ tsp Black pepper (ground)
- ¼ tsp Red chili powder
- ½ tsp Sugar
- ½ cup Besan
- ½ cup Corn starch
- Oil (for frying)
Instructions
- Mix all the ingredients together.
- Make ¼ inch thick and 3 inch diameter patties.
- Shallow fry on medium heat until golden brown on both sides.
- Remove and drain on a paper towel.
- Note : can add spinach or kale to the vegetables.
