Masala Vada
Yields: 19
Ingredients
- 1 cup Chana dal (soak for 6 hours)
- 1½ cup Mashed potatoes
- 2 tbsps Rice flour
- ¼ cup Onions (finely chopped)
- ¼ cup Green coriander (finely chopped)
- 2 tbsps Green chilies (finely chopped- to taste)
- 1 tbsp Ginger (crushed)
- 1 tsp Salt (or to taste)
- ¾ tsp Ground black pepper
- 1 tsp Amchur powder
- 1½ tsp Fennel seeds
- ⅛ tsp Asafoetida (hing)
- Oil (for frying)
Instructions
- Drain dal, set aside one tablespoon of dal.
- In a food processor, grind remaining dal to coarse grain.
- Empty into a dish. Add the remaining ingredients, including the whole dal, mix.
- Make 30 equal size balls, flatten to 1/4' inch thick patties.
- Heat oil on medium-high.
- Deep-fry patties, a few at a time to golden color.
- Remove and drain on a paper towel.
