Dal Vada

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Ingredients
  • ¾ cup Red lentils
  • ½ cup Green moong dal
  • ½ cup Chana dal
  • ½ cup Urad dal
  • ½ cup Onion (finely chopped)
  • ¼ cup Green coriander (finely chopped)
  • Green chilies (finely chopped to taste)
  • 1 tbsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • 6 Curry leaves (finely chopped)
  • 1 tsp Whole cumin seeds
  • Salt (to taste)
  • Oil (for frying )
Instructions
  1. Mix dals, wash and soak overnight.
  2. Drain and grind coarse, using little water only if needed.
  3. Stir vigorously for 2 minutes to make it fluffy.
  4. Mix the ingredients in the batter.
  5. Heat oil to medium temperature.
  6. Take 2 tbsp of batter on a dampened hand, make a ball and deep-fry until light brown.
  7. Remove and drain on a paper towel.