Cheesey Potato Balls

Yields: 24
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Ingredients
  • 2 cups Mashed potatoes (4 medium potatoes)
  • ⅓ cup Carrots (grated)
  • ⅓ cup Green onions (finely sliced )
  • ⅓ cup Green bell pepper (finely chopped)
  • ⅓ cup Green coriander (finely chopped)
  • 1 tsp Green chilies (crushed, or to taste)
  • 1 tsp Garlic (crushed )
  • 1 tsp Salt (or to taste)
  • ½ tsp Ground black pepper
  • 1 tsp Italian seasoning
  • 2 tbsps Cornstarch
  • 2 tbsps All purpose flour
  • ¼ cup Grated cheese
  • Oil (for frying)
Instructions
  1. Mix all the ingredients.
  2. Make 24 equal size balls.
  3. Deep-fry on medium-high heat until golden brown.
  4. Remove and drain on a paper towel.
  5. Note : cheese can be omitted to make potato balls.