Fried Dhokri

Yields: 25
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Ingredients
  • 1 cup Rice flour
  • ½ cup Jowar flour
  • ¼ cup Gram flour
  • 1½ cup Water
  • 2 tbsps Oil
  • 1 tsp Green chillies (crushed - to taste)
  • 1 tsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • 1 cup Green tuvar (boiled, lightly flatten with a masher)
  • 1 tsp Salt (or to taste)
  • 1 tsp Ground coriander/cumin mix
  • 1 tbsp Sugar
  • ½ tsp Cumin seeds
  • ½ tsp Turmeric
  • 1 tsp Peanuts (raw - ground)
  • 1 tsp Sesame seeds
  • Oil (for frying)
Instructions
  1. Mix the flours together in a bowl.
  2. Heat water in a large saucepan, add all the ingredients and stir.
  3. As it boils, carefully add the flour and mix well,
  4. Make sure there are no lumps.
  5. Cook covered on low heat, stir often.
  6. The mixture should form a soft dough when all the water is absorbed and the dough is cooked (about 25 minutes),
  7. Empty into a wide dish, let cool to warm.
  8. Knead dough to smooth.
  9. Divide into 25 equal size balls and flatten between hands to form 2 inch discs.
  10. Deep-fry in hot oil over medium heat until golden brown and crisp.
  11. Remove and drain on a paper towel.